Spatchcocked a chicken tonight for dinner.
I prepared the chicken with a “light” version of my competition bird. The chicken was injected and cooked on the Big Green Egg. No sauce but I’m happy with the color.
Our chicken was nice and juicy. The rub had a spicy bite with a touch of sweetness. I have been experimenting with cooking my competition chicken to a higher internal and have been very happy with the results.